Sizzling Iron Skillet-Roasted

Mussels* small 14.99     medium 24.99     large 34.99

Shrimp small 14.99     medium 24.99     large 34.99

Mussels & Shrimp* medium 24.99     large 34.99

Combo* 59.99

mussels, shrimp & crab

Super Combo* 89.99

mussels*, shrimp & crab

Double Mussels & Crab* 59.99

Double Mussels & Whole Crab* 89.99

Double Shrimp & Crab* 59.99

Double Shrimp & Whole Crab* 89.99

Crab Feast 159.99

(for the table)

Tasty Appetizers

Epi Bread 2.99

with butter

Garlic Bread 9.99

Cheese Bread 9.99

with melted raw milk white cheddar cheese

Bruschetta 12.99

with tomatoes, garlic, basil

Oysters* ^GF (6) 24.99 | (dozen) 48.99

Clam Chowder cup 11.99 | bowl 14.99

Crab Crostini (2) 24.99 | extra 11.99 each

with smoked salmon & avocado evoo drizzle

Crab & Spinach Fondue 24.99

with crostini

Crispy Crab Cakes 28.99

(all dungeness) (2)

Crab Cocktail 24.99

(all dungeness)

Ital Crab Cocktail 24.99

arbequina extra virgin olive oil, maldon sea salt

Shrimp Cocktail 19.99

Artichokes 14.99

(castroville) fried

Calamari* small 17.99 | large 24.99

onions & sweet peppers

French Fries small 8.99 | large 9.99

Live Salads

House 15.99 | side 11.99

tomato, avocado, onions, croutons, evoo vinaigrette

Caesar* 16.99 | side 11.99

romaine, garlic croutons, shaved reggiano

Romaine Wedge ^GF 15.99

pt. reyes blue cheese dressing, bacon

Beet 14.99

(organic) avocado, red onions, pine nuts, pt. reyes blue cheese

Panzanella 15.99

toy box tomatoes, onions, avocado, crostini, balsamic vinaigrette

Spinach 15.99

kalamata olives, sweet onions, bacon bits, toasted almonds, pt. reyes blue cheese, whole grain mustard vinaigrette

Louie ^GF 18.99

tomato, onions, olives, beets, egg & avocado

add dungeness crab 16.99     shrimp 9.99     chicken 6.99     smoked salmon 9.99

Wicked Wiches

The Dead Burger* 16.99

angus beef, grilled onions, cheese, catsup

Fishwich* 15.99

buttermilk-fried white fish fillet, caesar coleslaw

Chickenwich 15.99

buttermilk-fried chicken breast, caesar coleslaw

Soft Shell Crabwich 16.99

buttermilk-fried with caesar coleslaw

Phillywich 19.99

prime rib, caramelized onions, cherry peppers, cheddar on epi bread

French Dipwich 26.99

prime rib, au jus dipping sauce on epi bread

Crabwich 26.99

(dungeness) avocado, cheddar, pickled onions, jalapeño

Crab Melt Sliders 26.99

on epi bread, avocado, red onions, cheese

Side of Fries add 5.99

Unsurpastas

Fettuccine Alfredo 24.99

italian style parmigiano reggiano cream sauce

Olive Alfredo 24.99

parmigiano reggiano, red pepper flakes, alici caper sauce

Tomato Alfredo 24.99

parmigiano reggiano, onion, shallot, cream auce

Garlic Noodles 24.99

fettuccine, parsley, garlic, parmigiana sauce

Bolognese 24.99

tomato black olive meat sauce

add dungeness crab 16.99     add shrimp 9.99     add chicken 6.99

Seafood Black Linguini* 39.99

calamari, crab, mussels, clams, fish, shrimp, cioppino sauce

Baked Fettuccine Lasagna 26.99

tomato meat ragu, cheese sauce

Baked Angel Hair Crab Lasagna 34.99

reggiano parmigiana cheese sauce

Nonna's World Famous Killer Crab®
Roasted in our Secret Garlic Sauce

Whole Dungeness Crab 2+ lbs 59.99

1/2 Order 1+ lb 39.99

Lotsa Crab 3+ lbs (two share) 89.99

Too Two Crab (for three) 109.99

Crab Feast (four sharing) 159.99

Other Dead Things

Prime Rib*

slow-roasted greater omaha packers' certified prime

Regular Cut 49.99

Lite Cut 39.99

Large Cut 69.99

The Slab 89.99

Ribeye Steak* ^GF 49.99

in natural pan juices with rosemary & garlic (16 oz.)

Filet Mignon* ^GF 56.99

(8 oz.)

Baby Back Ribs ^GF 34.99

rosemary & garlic encrusted

Slow-Roasted Boneless Short Rib 39.99

Chicken 24.99

buttermilk-fried, italian herbs & roasted potatoes, vegetables

Recently Demised Fish of the Day

Choose Fish*

Sea Bass 34.99

Salmon 34.99

Basa 29.99

Branzino 34.99

Choose Preparation

• spicy cioppino sauce

• garlic lemon caper sauce

• olive oil poached, garlic, fresh herbs

• garlic, parsley, paprika, butter sauce

• sun-dried tomato, olives, alici, red pepper caper sauce

each served with acini de pepe, crispy roasted potates & mixed vegetables

Padella

The Dead Fish Cioppino Stew* 39.99

calamari, crab, mussels, clams, fish & shrimp

Steamed Clams* 26.99

Crab Enchilada single 19.99 | double 28.99

Fish & Chips* 27.99

Shrimp & Chips* 19.99

Little Rascal Menu (under 12) 12.99

Fish & Chips*

Fettucine Alfredo

Chicken Tenders & Fries

Shrimp & Chips*

On The Side 9.99

French Fries

Creamed Spinach ^GF

Yukon Gold Potatoes, Mashed with Zucchini ^GF

Steamed Vegetables

Crispy Roasted Mixed Vegetables & Potatoes

Acini Di Pepe Pasta

in a garlic sauce

Desserts 9.99

Super Sundae

walnuts, dark chocolate sauce & whipped cream

Cheesecake du Jour

Tiramisu

Torta Della Nonna Lemon Tart Cake

lemon-scented custard cake

Chocolate Mousse Bomb

Salted Caramel Vanilla Crunch Cake

Drink-Like-A-Fish Cocktails

Starfish Espresso Martini 9.99

vodka, kahlua, espresso coffee

Strawberry Ramos Fish Fizz 9.99

vodka, vanilla cream

Hot to Trout Aperol Spritz 9.99

prosecco sparkling wine, soda

Cold Fish Sangria 9.99

red wine, lemon, lime & orange juices

Bloody Shark 9.99

vodka, tomato juice & house spices

Aunt Chovie’s Moscow Mule 9.99

vodka, fresh lime juice & ginger beer

Big Tuna Blood Orange Margarita 9.99

tequila, blood orange juice

Clam Up Basil Martini 9.99

vodka, fresh basil, lime & a touch of sugar

Crabby Mood Martini 9.99

vodka, peach schnapps, orange & cranberry juice

Nemo’s Nitto Mojito 9.99

rum, fresh lime juice, fresh muddled mint & soda

Fish Breath 9.99

rum, pineapple & coconut cream

Red Herring Moscow Mojito 9.99

vodka & muddled mint

Sting Ray Blackberry Lemon Drop 9.99

vodka, blackberry liqueur, lemon juice, triple sec

Flipper 7.99

non-alcoholic smoothie with strawberry vanilla cream

Sparkling Wines

Freixenet Cordon Negro Brut 13.99

(Split)

Gambino Cuvee Brut 13.99

(Split)

Chandon Brut 15.99

(Split)

Roederer Brut, Anderson Valley 59.99

(750ml)

Champagne Veuve Clicquot, France 99.99

(750ml)

Prosecco Avissi, Italy (750ml) 39.99 | (Glass) 13.99

Bottle 29.99     |     ½ btl decanted 24.99     |     glass 13.99

White Zinfandel, Beringer, California

Chablis, Emerald Glen, Paso Robles

Burgundy, Emerald Glen, Paso Robles

Bottle 39.99     |     ½ btl decanted 22.99     |     glass 12.99

Reisling St. Michelle, Washington

Pinot Grigio, Candoni, Veneto

Sauvignon Blanc, Honig, Napa

Chardonnay, Bargetto, Central Coast

Rosé, Sophia Coppola, Monterey

Moscato D’Asti, Ruffino, Italy

Chianti, Tiziano, Italy

Merlot, Bargetto, Central Coast

Pinot Noir, Meiomi, California

Malbec, Chento, Argentina

Zinfandel, Coppola Director's Cut, Dry Creek Valley

Cabernet, Hess Select, North Coast

Bottle 49.99     |     ½ btl decanted 26.99     |     glass 15.99

Sauvignon Blanc, Groth, Napa

Chardonnay, Patz & Hall, Sonoma Coast

Pinot Noir, Bernardus, Santa Lucia Highlands

Cabernet, Kenwood Jack London, Sonoma

Bottle Only

Chardonnay, Jordan, Alexander Valley 59.99

Pinot Noir, Hanzel "Sebella", Sonoma Coast 59.99

Cabernet, Jordan, Alexander Valley 99.99

Corkage ~ No Charge

Bottled Beer $8.99

Corona

Guinness

Coors Edge (non-alcoholic)

Draft Beer $8.99     Large $9.99     Litre $11.99

Sierra Nevada Ale

Lagunitas IPA

Coors Light

805 Ale

Stella Artois

Trumer Pilsner

Non-Alcoholic Beverages $4.99

Cock ‘n Bull Ginger Beer

Coke, Diet, Sprite

Weinhard Root Beer

Weinhard Orange Cream Soda

Lemonade, Juices, Milk

Strawberry Lemonade

A Dead Fish Story

Who would name a restaurant

“The Dead Fish”?

The chef explains:

When I was a boy growing up in Italy, I loved to watch my Nonna (grandma) work in the kitchen. The catch of the day–be it calamari, crab or a variety of fresh fish–was magic in Nonna’s able hands.

Now my Nonna was a little Italian grandma with a big Italian heart. Friends, neighbors, even the local fishermen all knew, if you made your way to Nonna’s when you smelled that wonderful fish cooking, you’d be welcome to a plate.

With so many people clamoring for her cooking, Nonna couldn’t be bothered with small details. She never followed a recipe–she just stirred and sampled. And she never remembered the names of the fish she used!!

Whenever I would ask, “Nonna, what kind of fish is this?” she would shrug her shoulders and smile – ”IT’S A DEAD FISH!!” Everyone laughed and had a great time.

With fond memories of my Nonna, I welcome you to THE DEAD FISH.

---

Water on request only

GRATUITY IS NOT INCLUDED

We are unable to provide separate checks. We can, however, split checks evenly for up to 6 people

We cannot guarantee that the food served in this restaurant is suitable for patrons with severe allergies. The food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, seafood and shellfish

GF - item is prepared free of gluten ingredients; however, our kitchen is not gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

We accept Visa, MasterCard, American Express, Diner's Club, Carte Blanche, JCB, Discover & UnionPay

2025-04